http://www.domestifluff.com/2009/04/gluten-free-sugar-free-strawberry-tartlets/ Weblog of a home cook and crafter in the Boston area as she tackles baking and cooking in a teeny kitchen and embarks on various crafty and foodie adventures. Mon, 06 Sep 2010 17:21:58 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.domestifluff.com/2009/04/gluten-free-sugar-free-strawberry-tartlets/comment-page-1/#comment-289 Jeanine Thu, 14 May 2009 14:01:23 +0000 http://www.domestifluff.com/?p=119#comment-289 And THAT is why I have tart pans on order. :) Looks delicious! And THAT is why I have tart pans on order. Looks delicious!

]]> http://www.domestifluff.com/2009/04/gluten-free-sugar-free-strawberry-tartlets/comment-page-1/#comment-261 Kristen Mon, 27 Apr 2009 17:43:57 +0000 http://www.domestifluff.com/?p=119#comment-261 Hmm, maybe try an extra egg yolk or teaspoon of cornstarch? I've tried the extra egg yolk trick with tapioca sweetened with agave, and the consistency was very nice. Good luck, Meghan, and have fun experimenting! Hmm, maybe try an extra egg yolk or teaspoon of cornstarch? I’ve tried the extra egg yolk trick with tapioca sweetened with agave, and the consistency was very nice. Good luck, Meghan, and have fun experimenting!

]]> http://www.domestifluff.com/2009/04/gluten-free-sugar-free-strawberry-tartlets/comment-page-1/#comment-256 Meghan at Making Love In The Kitchen Sat, 25 Apr 2009 20:27:30 +0000 http://www.domestifluff.com/?p=119#comment-256 Those look amazing! Wondering how I might get around the augar/xylitol though. My go to is usually honey or agave but I suspect that would make for too much liquid. Hmmmm. Experiment time. Those look amazing! Wondering how I might get around the augar/xylitol though. My go to is usually honey or agave but I suspect that would make for too much liquid. Hmmmm. Experiment time.

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