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	<title>Comments on: Sugar Free Swiss Meringue Buttercream</title>
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	<link>http://www.domestifluff.com/2009/04/sugar-free-swiss-meringue-buttercream/</link>
	<description>Weblog of a home cook and crafter in the Boston area as she tackles baking and cooking in a teeny kitchen and embarks on various crafty and foodie adventures.</description>
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		<title>By: Kristen</title>
		<link>http://www.domestifluff.com/2009/04/sugar-free-swiss-meringue-buttercream/comment-page-1/#comment-2749</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 29 Jun 2010 18:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=123#comment-2749</guid>
		<description>Tonya - I can&#039;t say for sure, but the Earth Balance vs. butter may have made the difference in the consistency. Yes, please keep me posted! Glad to hear that you liked the taste, though!</description>
		<content:encoded><![CDATA[<p>Tonya &#8211; I can&#8217;t say for sure, but the Earth Balance vs. butter may have made the difference in the consistency. Yes, please keep me posted! Glad to hear that you liked the taste, though!</p>
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		<title>By: Tonya</title>
		<link>http://www.domestifluff.com/2009/04/sugar-free-swiss-meringue-buttercream/comment-page-1/#comment-2729</link>
		<dc:creator>Tonya</dc:creator>
		<pubDate>Sun, 27 Jun 2010 13:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=123#comment-2729</guid>
		<description>Hi.  I tried this recipe for the whoopie pies. It was delicious, but not firm enough. I had to serve/use it cold.  We&#039;re dairy free, too, so maybe it was the Earth Balance instead of butter that made the difference.   The taste was amazing, though, so I am determined to get the consistency right.  I&#039;ll keep you posted on how it goes.  The whoopie pies were great! Just like I remembered them tasting; so glad I found a GF version that I could share with my daughter.</description>
		<content:encoded><![CDATA[<p>Hi.  I tried this recipe for the whoopie pies. It was delicious, but not firm enough. I had to serve/use it cold.  We&#8217;re dairy free, too, so maybe it was the Earth Balance instead of butter that made the difference.   The taste was amazing, though, so I am determined to get the consistency right.  I&#8217;ll keep you posted on how it goes.  The whoopie pies were great! Just like I remembered them tasting; so glad I found a GF version that I could share with my daughter.</p>
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		<title>By: Jocelyn</title>
		<link>http://www.domestifluff.com/2009/04/sugar-free-swiss-meringue-buttercream/comment-page-1/#comment-2327</link>
		<dc:creator>Jocelyn</dc:creator>
		<pubDate>Thu, 29 Apr 2010 21:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=123#comment-2327</guid>
		<description>you&#039;re awesome! I&#039;m a baker and I wanted to try to make this. I was to scared that it wouldn&#039;t work so I never tried. I can&#039;t wait to try this!</description>
		<content:encoded><![CDATA[<p>you&#8217;re awesome! I&#8217;m a baker and I wanted to try to make this. I was to scared that it wouldn&#8217;t work so I never tried. I can&#8217;t wait to try this!</p>
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		<title>By: Lyra</title>
		<link>http://www.domestifluff.com/2009/04/sugar-free-swiss-meringue-buttercream/comment-page-1/#comment-1037</link>
		<dc:creator>Lyra</dc:creator>
		<pubDate>Mon, 21 Dec 2009 21:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=123#comment-1037</guid>
		<description>Yum! This looks SO tasty!</description>
		<content:encoded><![CDATA[<p>Yum! This looks SO tasty!</p>
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		<title>By: Lauren</title>
		<link>http://www.domestifluff.com/2009/04/sugar-free-swiss-meringue-buttercream/comment-page-1/#comment-641</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sat, 10 Oct 2009 00:45:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=123#comment-641</guid>
		<description>wow... this looks pretty good!  My mom was just told she&#039;s borderline diabetic so I&#039;ve been looking around for sugar free frostings.  I can&#039;t wait to try this.</description>
		<content:encoded><![CDATA[<p>wow&#8230; this looks pretty good!  My mom was just told she&#8217;s borderline diabetic so I&#8217;ve been looking around for sugar free frostings.  I can&#8217;t wait to try this.</p>
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		<title>By: Lauren B</title>
		<link>http://www.domestifluff.com/2009/04/sugar-free-swiss-meringue-buttercream/comment-page-1/#comment-360</link>
		<dc:creator>Lauren B</dc:creator>
		<pubDate>Sun, 05 Jul 2009 20:41:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=123#comment-360</guid>
		<description>Hi there, I was searching for blogs to link to from my current post and stumbled upon your sugar-free swiss meringue buttercream! I guess great minds think alike. :) Yours looks so fluffy and delicious! Mind if I link you on my sidebar? So nice to see someone else working with xylitol.</description>
		<content:encoded><![CDATA[<p>Hi there, I was searching for blogs to link to from my current post and stumbled upon your sugar-free swiss meringue buttercream! I guess great minds think alike. <img src='http://www.domestifluff.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Yours looks so fluffy and delicious! Mind if I link you on my sidebar? So nice to see someone else working with xylitol.</p>
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