Comments on: Dairy Free, Sugar Free Ice Cream http://www.domestifluff.com/2009/08/dairy-free-sugar-free-ice-cream/ Weblog of a home cook and crafter in the Boston area as she tackles baking and cooking in a teeny kitchen and embarks on various crafty and foodie adventures. Fri, 03 Feb 2012 01:26:21 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Megan http://www.domestifluff.com/2009/08/dairy-free-sugar-free-ice-cream/comment-page-1/#comment-38108 Megan Sat, 21 Jan 2012 08:51:06 +0000 http://www.domestifluff.com/?p=155#comment-38108 Made this today with sugar, had run out of agave. Added finely diced set strawberry jelly and chocolate chips in the icecream as soon as it was out of the icecream maker. In New Zealand we have an ice block / ice lolly or ice pop called giant jelly tip. 2/3 rd vanilla icecream, 1/3 rd jelly and covered in chocolate. Being dairy intolerant I have really missed these, well not any more, I will use your base for more fun experimentation, the arrowroot or tapioca flour is genius, thank you Made this today with sugar, had run out of agave. Added finely diced set strawberry jelly and chocolate chips in the icecream as soon as it was out of the icecream maker. In New Zealand we have an ice block / ice lolly or ice pop called giant jelly tip. 2/3 rd vanilla icecream, 1/3 rd jelly and covered in chocolate. Being dairy intolerant I have really missed these, well not any more, I will use your base for more fun experimentation, the arrowroot or tapioca flour is genius, thank you

]]> By: Carole http://www.domestifluff.com/2009/08/dairy-free-sugar-free-ice-cream/comment-page-1/#comment-14741 Carole Fri, 27 May 2011 20:33:03 +0000 http://www.domestifluff.com/?p=155#comment-14741 Interesting about the arrowroot. I'll have to try that some time. When I first started making ice cream I had the same problem. Hard as a rock the second day (even with the use of egg yolks - we're not dairy free). My trick turned out to be letting the milk get hotter than called for. lol No joke. The time it boiled over onto the stove turned out to be the best batch of ice cream we had ever eaten. I don't recommend that method (it's quite messy), but it does work. lol Interesting about the arrowroot. I’ll have to try that some time.

When I first started making ice cream I had the same problem. Hard as a rock the second day (even with the use of egg yolks – we’re not dairy free). My trick turned out to be letting the milk get hotter than called for. lol No joke. The time it boiled over onto the stove turned out to be the best batch of ice cream we had ever eaten. I don’t recommend that method (it’s quite messy), but it does work. lol

]]> By: Sugar Free Cinnamon Ice Cream http://www.domestifluff.com/2009/08/dairy-free-sugar-free-ice-cream/comment-page-1/#comment-651 Sugar Free Cinnamon Ice Cream Tue, 13 Oct 2009 20:00:40 +0000 http://www.domestifluff.com/?p=155#comment-651 [...] of using arrowroot starch to thicken the base, as I did with my original sugar free ice cream recipe, I went back to xanthan gum, which was my first choice in the ice crystal formation prevention [...] [...] of using arrowroot starch to thicken the base, as I did with my original sugar free ice cream recipe, I went back to xanthan gum, which was my first choice in the ice crystal formation prevention [...]

]]> By: Kristen http://www.domestifluff.com/2009/08/dairy-free-sugar-free-ice-cream/comment-page-1/#comment-404 Kristen Thu, 13 Aug 2009 19:49:41 +0000 http://www.domestifluff.com/?p=155#comment-404 Meghan - I'm definitely glad that I got one! Ice cream, sorbet, lots of great things to make in it. Erin - Thanks! Haha, I guess I am a just a lee-tle crazy. ;) Lauren - It's amazing what the arrowroot does to the texture! If you have an Asian market nearby, you should be able to find some there, or in the international aisle at the grocery store. Meghan – I’m definitely glad that I got one! Ice cream, sorbet, lots of great things to make in it.

Erin – Thanks! Haha, I guess I am a just a lee-tle crazy. ;)

Lauren – It’s amazing what the arrowroot does to the texture! If you have an Asian market nearby, you should be able to find some there, or in the international aisle at the grocery store.

]]> By: Lauren B http://www.domestifluff.com/2009/08/dairy-free-sugar-free-ice-cream/comment-page-1/#comment-403 Lauren B Thu, 13 Aug 2009 05:08:09 +0000 http://www.domestifluff.com/?p=155#comment-403 That's so cool the arrowstarch works like that in ice cream. The texture looks divine! I'll definitely link to this recipe from my next blog post. I'll keep my eyes peeled for arrowroot! That’s so cool the arrowstarch works like that in ice cream. The texture looks divine! I’ll definitely link to this recipe from my next blog post. I’ll keep my eyes peeled for arrowroot!

]]> By: Erin at Vale Design http://www.domestifluff.com/2009/08/dairy-free-sugar-free-ice-cream/comment-page-1/#comment-400 Erin at Vale Design Wed, 12 Aug 2009 11:29:49 +0000 http://www.domestifluff.com/?p=155#comment-400 You are crazy! Where do you find the time for all of this?! The shot is beautiful :) You are crazy! Where do you find the time for all of this?! The shot is beautiful :)

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