Aug
09
2009
We return to that magical June 2009 issue of Bon Appetit for this recipe for a “15 minute” spicy orange chicken. Now, I don’t know about 15 minutes — unless they weren’t including prep time — but this is still a very quick recipe compared to my regular go to orange chicken recipe. No messy breading, no deep frying, just a simple orange chicken with a nice flavor payoff for something that takes so little time. I think that it would be even better if you added some garlic and a little fresh ginger.
Posted in Food, Gluten Free, Main Dishes, Quick and Easy | 3 Comments »