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	<title>Comments on: The Sugar Free Jam Plan</title>
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	<link>http://www.domestifluff.com/2009/08/the-sugar-free-jam-plan/</link>
	<description>Weblog of a home cook and crafter in the Boston area as she tackles baking and cooking in a teeny kitchen and embarks on various crafty and foodie adventures.</description>
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		<title>By: Sugar Free Nectarine Raspberry Jam</title>
		<link>http://www.domestifluff.com/2009/08/the-sugar-free-jam-plan/comment-page-1/#comment-23422</link>
		<dc:creator>Sugar Free Nectarine Raspberry Jam</dc:creator>
		<pubDate>Mon, 19 Sep 2011 00:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=167#comment-23422</guid>
		<description>[...] Check out my Sugar Free Jam Plan post for more info about what tools you&#8217;ll need for home canning. These tools will be [...]</description>
		<content:encoded><![CDATA[<p>[...] Check out my Sugar Free Jam Plan post for more info about what tools you&#8217;ll need for home canning. These tools will be [...]</p>
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		<title>By: Barbara siddle</title>
		<link>http://www.domestifluff.com/2009/08/the-sugar-free-jam-plan/comment-page-1/#comment-11865</link>
		<dc:creator>Barbara siddle</dc:creator>
		<pubDate>Tue, 05 Apr 2011 23:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=167#comment-11865</guid>
		<description>2.4.11 we live in subtropical queensland Aus. and last xmas planted a rosella bush (in the hibiscus family) which grows rapidly and produces heaps of small red fruit all along the branches Made small amount of jam just to try-taste was wonderful, then because I am health concious, did another larger batch using the healthy sugar alternative Xylitol with great results Cost for fruit was the price of the young plant-few dollars but the xylitol is $17 for 500g but is available online for much less like $190 for a 25 kilo bag. Tastes yummy</description>
		<content:encoded><![CDATA[<p>2.4.11 we live in subtropical queensland Aus. and last xmas planted a rosella bush (in the hibiscus family) which grows rapidly and produces heaps of small red fruit all along the branches Made small amount of jam just to try-taste was wonderful, then because I am health concious, did another larger batch using the healthy sugar alternative Xylitol with great results Cost for fruit was the price of the young plant-few dollars but the xylitol is $17 for 500g but is available online for much less like $190 for a 25 kilo bag. Tastes yummy</p>
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		<title>By: LINDA</title>
		<link>http://www.domestifluff.com/2009/08/the-sugar-free-jam-plan/comment-page-1/#comment-3994</link>
		<dc:creator>LINDA</dc:creator>
		<pubDate>Sun, 26 Sep 2010 05:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=167#comment-3994</guid>
		<description>oops, one more thing, for your peach jam, try putting in your crock pot and cook it over night.  Turns out perfect and beats standing over a hot stove. I also do my apple butter the same way.</description>
		<content:encoded><![CDATA[<p>oops, one more thing, for your peach jam, try putting in your crock pot and cook it over night.  Turns out perfect and beats standing over a hot stove. I also do my apple butter the same way.</p>
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		<title>By: LINDA</title>
		<link>http://www.domestifluff.com/2009/08/the-sugar-free-jam-plan/comment-page-1/#comment-3993</link>
		<dc:creator>LINDA</dc:creator>
		<pubDate>Sun, 26 Sep 2010 05:50:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=167#comment-3993</guid>
		<description>This summer I put up 32 quarts of peaches, but before I started I saw a recipe for Peach Pit Peel jam.  I figured what the heck, I usually throw that all out.  So I saved it all.  The recipe said to just bearly cover with water and boil for 30 minutes and then let sit over night and strain it through cheesecloth.  What I did was remove the pits and then ran every thing through my food mill and then made sugerless jam wtih it.  It turned out GREAT.  I&#039;ll never throw away pits and peels again.</description>
		<content:encoded><![CDATA[<p>This summer I put up 32 quarts of peaches, but before I started I saw a recipe for Peach Pit Peel jam.  I figured what the heck, I usually throw that all out.  So I saved it all.  The recipe said to just bearly cover with water and boil for 30 minutes and then let sit over night and strain it through cheesecloth.  What I did was remove the pits and then ran every thing through my food mill and then made sugerless jam wtih it.  It turned out GREAT.  I&#8217;ll never throw away pits and peels again.</p>
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		<title>By: James</title>
		<link>http://www.domestifluff.com/2009/08/the-sugar-free-jam-plan/comment-page-1/#comment-3952</link>
		<dc:creator>James</dc:creator>
		<pubDate>Fri, 24 Sep 2010 14:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=167#comment-3952</guid>
		<description>Do you think a similar recipe would work with elderberries or blackberries?</description>
		<content:encoded><![CDATA[<p>Do you think a similar recipe would work with elderberries or blackberries?</p>
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		<title>By: terywery</title>
		<link>http://www.domestifluff.com/2009/08/the-sugar-free-jam-plan/comment-page-1/#comment-1400</link>
		<dc:creator>terywery</dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.domestifluff.com/?p=167#comment-1400</guid>
		<description>I am so happy to have found this recipe for xylitol sweetened jam, I just paid 7.99 for a 8oz jar of commercially prepared xylitol jam!!  I can&#039;t wait to make this for myself.  Thank you!!</description>
		<content:encoded><![CDATA[<p>I am so happy to have found this recipe for xylitol sweetened jam, I just paid 7.99 for a 8oz jar of commercially prepared xylitol jam!!  I can&#8217;t wait to make this for myself.  Thank you!!</p>
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