Domestifluff - Food.Craft.Etc




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  • I'm Kristen, a clumsy but determined home cook and crafter living in the Boston area with my husband, B, and I have an interest in all things food and craft.

    This blog was created to keep track of my various projects and adventures. They may not all be successes, but my goal is to remain unintimidated by whatever engages my curiosity.



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Sugar Free Nectarine Raspberry Jam

This summer’s home canning season has been pretty darn excellent for a couple of reasons. First, I’m so happy to see that low sugar/no sugar pectin and pretty much every other home canning supply is becoming easier for me to find here in the urban jungle. A few years ago, I had to go on a canning supply scavenger hunt every time I needed jars or seals, and I wasn’t always successful. I’m very thankful that supplies are always readily available online, but sometimes you need something last minute, you know? Anyway, I think it’s awesome that home canning is gaining more popularity again.

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Posted in Alternatively Sweetened, Food, Jams, Spreads, and Butters | No Comments »

Sugar Free Peach Butter

Several weeks ago, Annie from the Washington State Fruit Commission contacted me to ask if I’d be interested in receiving a basket of Washington fruit to use in my kitchen canning adventures. Well, I never pass up a chance to do a little canning, and I was thrilled about having a little Washington fruit to work with — I don’t tend to see a lot of that here in Boston.

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Posted in Alternatively Sweetened, Food, Gluten Free, Jams, Spreads, and Butters | 3 Comments »

Sugar Free Sunflower Seed Butter

Sunbutter — the name alone just sounds friendly, doesn’t it? Actually, Sunbutter is a registered trademark, so I think that I have to call my version sunflower seed butter or something that isn’t Sunbutter.

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Posted in Alternatively Sweetened, Favorites, Food, Jams, Spreads, and Butters, Quick and Easy | 10 Comments »

Sugar Free Strawberry Jam

Food canning is one of those things that seems intimidating at first, but trust me when I say that it’s not difficult at all. If anything, you’re going to find yourself obsessed with making jam, jelly, and pretty much whatever other tasty foods you can find and stuff into a canning jar. Okay, maybe that’s just me, but canning really is easy and fun once you get the hang of it, and that shouldn’t take long at all.

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Posted in Alternatively Sweetened, Food, Gluten Free, Jams, Spreads, and Butters | 14 Comments »

Jun
05
2008
Almond Butter

I’ve been wanting to make a non-peanut nut butter for a while now. Cashew butter is still on my list of to-dos, but this time around I went with almond butter. It was so easy to make that I could kick myself for not having tried it sooner. All you need is a food processor, a few ingredients, a little bit of time, and you’ve got a yummy, healthy butter to spread on everything from toast to chicken.

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Posted in Food, Gluten Free, Jams, Spreads, and Butters, Quick and Easy | 3 Comments »

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