It’s St. Patrick’s Day, and though I’m not going to be posting about something traditionally Irish, I did manage to come up with something that’s technically green, or served on something green, at least. Hey, I told you that I have a backlog of recipes, and I’m still back around Christmas. At this rate, you might see a St. Patrick’s Day recipe in July sometime. I should just have a two week marathon posting session so I can get caught up on the recipes.
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Posted in Food, Gluten Free, Salads | 4 Comments »
B is not a fan of the typical potato salad. In fact, he won’t eat any cold pasta, egg, or potato based salad. I used to think that it was because most of them have mayonnaise-based dressings — he hates mayonnaise — but have since come to learn that he’s not a fan of the cold temperatures at which these salads are served…unless you’re at an outdoor, summer get together and the salad has been sitting out in the hot sun all day, in which case you’ve got other things to worry about.
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Posted in Food, Salads | No Comments »
Who knew that it would be so difficult to find ponzu sauce? I checked at the supermarket and went to the Asian market twice, to no avail. I think that the guy stocking the shelves in the soy sauce/vinegar aisle at the Asian market, who happened to be there on both days that I went, thought I was a little nutty. Oh well. In the end, I improvised and substituted a soy sauce and lemon juice combo. My sauce didn’t have the fish and seaweed elements, but all worked out well, anyway.
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Posted in Food, Salads | 2 Comments »
