May
07
2008
Pumpkin is something that I like to eat all year long (give me some tasty pumpkin bread or pumpkin cookies, and I’m in heaven), so I’m always looking for interesting ways to incorporate it in recipes. It’s also a superfood, so I feel even better about eating it because it has mucho nutritional value.
I’ve seen a lot of smoothie recipes that sound like pumpkin pie in a glass, which is fantastic, but I wondered how pumpkin would do if I put it in with more “tropical” ingredients and little spice to make a kind of “pumpkin goes summer” smoothie.
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