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A few months ago — yes, this is how far behind I am on posting recipes — I was chatting with a friend who mentioned that he was planning on making a big batch of Asian chicken soup. After the conversation, I suddenly had the urge to make a pot of Asian chicken soup for myself. I wonder why?
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This winter, so far, has been more than a little unusual. It’s been strange to be in New England looking at weather maps and watching everywhere from Pittsburgh to Washington, D.C., and even the deep south get inches upon inches of snow as we sit here looking at bare earth and brown trees. But I can’t complain too much, as the roads have been perfectly clear! And, hey, it’s still cold, so perfect beef stew weather.
Posted in Food, Gluten Free, Main Dishes, Soups | 1 Comment »
To say that it’s been cold here lately is an understatement. Last week’s temperatures hovered right around frigid on the thermometer, and we needed something to keep ourselves warm, though I admit that it’s not as difficult this year as it’s been in the past because we’ve moved to an apartment with decent insulation. What I wanted was some soup. Luckily, I bookmarked a tomato soup recipe that I’d seen on Guy Fietttti’s Ultimate Recipe Showdown series a couple of weeks ago.
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Every autumn, without fail, I get the overwhelming urge to make soup. Cozying up with a warm bowl of tasty soup on a chilly day is undeniably comforting, so comforting that it can become an addiction. Yes, I suppose I’m a soup addict. As I type this, my freezer is filled with three types of soup, and I look forward to thawing each and every container so I can have more “warm and comfy” time. Saccharine, but true.
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Before this week, I had only encountered artichokes in the form of dip for chips and such. The thorny little buds didn’t seem very user friendly, but I recently saw a food show that made me forget my intimidation. One segment on the show focused on a restaurant that made the best artichoke soup around. After hearing all of the customers rave about how wonderful this artichoke soup was, I knew that I had to have some for myself.
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