Though I have yet to find a great gluten free recipe for burger buns — I’m working on it — I still enjoy a tasty burger. I’ve been experimenting more with ground chicken and turkey, and these chicken burgers with spinach and caramelized oinions have definitely earned their place on my “make again” list. The spinach and onions not only keep the meat nice and moist, but they also bump up the flavor. Add more caramelized onions and a little cheese on top, some rosemary thyme oven fries on the side, and you’ve got a winner!
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Wendy’s Spicy Chicken Sandwich is one of my fast food favorites, so I was intrigued by this copycat recipe and decided to include it as part of a “fast food at home” dinner to see just how close it came to the original. I don’t usually expect these types of recipes to come out exactly like the originals because I know that I could never exactly duplicate the conditions in a restaurant kitchen, which isn’t necessarily a bad thing. My hope is that I’ll come out with something close, made with fresher ingredients, that I won’t have to worry as much about when it comes to the state of my waistline.
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