Domestifluff - Food.Craft.Etc




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  • I'm Kristen, a clumsy but determined home cook and crafter living in the Boston area with my husband, B, and I have an interest in all things food and craft.

    This blog was created to keep track of my various projects and adventures. They may not all be successes, but my goal is to remain unintimidated by whatever engages my curiosity.



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Sugar Free Vanilla Bean Ice Cream

I’ve never understood why some people are so disparaging of vanilla. Boring vanilla. Plain-vanilla. Yada yada yada. How about exciting vanilla or explosion of yummy flavor in my mouth vanilla? Personally, I’m a huge fan of vanilla, and I think I would describe this ice cream as holy crap this is awesome vanilla.
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Posted in Alternatively Sweetened, Desserts, Food, Gluten Free | 2 Comments »

Gluten and Sugar Free Peach Raspberry Cobbler

The fruit dessert brainstorming started as soon as we hopped into the car after receiving our first CSA fruit share of season. Local peaches? And fresh raspberries? The fruit gods were smiling on me that day. I immediately earmarked both for something, though I wasn’t immediately sure what. A crisp, maybe? No, a cobbler. Definitely a cobbler. I had been wanting to repurpose my buttermilk biscuit recipe as a sweetened cobbler topping, and this was my chance.

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Posted in Alternatively Sweetened, Desserts, Food, Gluten Free | 2 Comments »

Gluten and Sugar Free Chocolate Beet Cake

It was the night before my first ever CSA pickup, and it felt like Christmas Eve. What great produce was I going to find in my share? What was I going to make with it? Ooh, the sheer excitement of it all!

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Posted in Alternatively Sweetened, Cakes and Cookies, Desserts, Favorites, Food, Gluten Free | 3 Comments »

Gluten Free, Sugar Free Carrot Pulp Bars

I’ve been feeling rather guilty lately, and it’s all because of juice. See, I’ve started making my own homemade veggie juice on a regular basis, but the problem is the leftover pulp. I’d love to compost but 1) we live in a high rise apartment building, and though we have a balcony, there’s not a whole lot of room to do composting, and 2) I have no idea what I’d use the compost for because I don’t actually grow anything (brown thumb). So, I end up having to throw out the leftover pulp, which really bums me out.

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Posted in Alternatively Sweetened, Cakes and Cookies, Desserts, Favorites, Food, Gluten Free | 2 Comments »

Sugar Free Peanut Butter Eggs

Has it really been four months since I last posted here? Wow, time sure does fly, and an insanely busy work schedule certainly helps the weeks and months wiz by. Even though I haven’t been posting here (due to the aforementioned insane work schedule), I’ve been very busy in the kitchen and have been experimenting up a storm over the past several months.

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Posted in Alternatively Sweetened, Desserts, Food, Gluten Free | 9 Comments »

Sugar Free Hot Fudge Sauce

A few months ago, I created a sugar free red wine fudge sauce recipe for a feature in Nonpareil Magazine (Issue #04, page 16), and boy is it ever tasty, if I do say so myself. The thick, pudding-like texture of the sauce makes it a great choice for a rich filling for chocolate tarts, too.

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Posted in Alternatively Sweetened, Desserts, Food, Gluten Free | No Comments »

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