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I’ve been wanting to make a non-peanut nut butter for a while now. Cashew butter is still on my list of to-dos, but this time around I went with almond butter. It was so easy to make that I could kick myself for not having tried it sooner. All you need is a food processor, a few ingredients, a little bit of time, and you’ve got a yummy, healthy butter to spread on everything from toast to chicken.
Posted in Food, Gluten Free, Jams, Spreads, and Butters, Quick and Easy | 3 Comments »
B is not a fan of the typical potato salad. In fact, he won’t eat any cold pasta, egg, or potato based salad. I used to think that it was because most of them have mayonnaise-based dressings — he hates mayonnaise — but have since come to learn that he’s not a fan of the cold temperatures at which these salads are served…unless you’re at an outdoor, summer get together and the salad has been sitting out in the hot sun all day, in which case you’ve got other things to worry about.
Posted in Food, Salads | No Comments »
