Nov
06
2008
I never thought that I’d see the day when I actually craved granola, but I crave this granola. This is one of those recipes that, at first, makes you think, “Yah, it’s granola. What’s the big deal?” But then all of the different flavors — toasted nuts, caramelized fruit, a slight saltiness, and a hint of maple and cinnamon — hit your taste buds and you just keep eating and eating. Well, that’s what I do, anyway. B actually requests this granola for breakfast on a regular basis, and he’s not really a granola kind of guy.
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