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For months, I’ve been mulling over the idea of making a sugar free Swiss meringue buttercream, but every time it would cross my mind I would worry that the xylitol wouldn’t work in the meringue and that the whole thing would be a flop.
Posted in Alternatively Sweetened, Cakes and Cookies, Desserts, Food, Gluten Free | 13 Comments »
The first strawberries of the season started showing up a few weeks ago in the local grocery stores and, while they’re trucked in from farms in California and aren’t nearly as sweet and tasty as the ones that come from closer to home during peak strawberry season, I still can’t resist buying some every week. Making “pre-season” strawberry desserts gives me more practice for when the real deal starts showing up in the produce section, or at least that’s my justification.
Posted in Alternatively Sweetened, Desserts, Food, Gluten Free | 3 Comments »
Sweet potatoes are often associated with autumn and Thanksgiving, but I happily eat them all year long. Besides tasting great, they’re also packed with healthy nutrients like magnesium, Vitamin C, and beta carotene. Sweet potatoes: they do a body good. Please don’t sue me, National Dairy Council!
Posted in Alternatively Sweetened, Desserts, Food, Gluten Free | 4 Comments »
Easter is upon us, and I always love to see the creative ideas that people have for decorating Easter eggs. This year, I’ve added my own egg craft to the mix: sparkly polka dotted Easter eggs.
Posted in Craft, Tutorials | 17 Comments »
