Cookies have been one of my biggest challenges since I started a gluten and sugar free diet. Cakey cookies are usually no problem, but crunchy, crispy, or chewy cookies? It just hasn’t been easy for me to replicate these textures with the ingredients that I use. I’m sure it’s down to chemical makeup and reaction or non-reaction, which I’m certainly finding out more about as I go along, but I’m no expert … yet. However, I am starting to get better cookie results, so I guess I must be learning something. Or it’s dumb luck. Either way, I’ll take it.
Posted in Alternatively Sweetened, Cakes and Cookies, Food, Gluten Free | No Comments »
