Sep
25
2010
Several weeks ago, Annie from the Washington State Fruit Commission contacted me to ask if I’d be interested in receiving a basket of Washington fruit to use in my kitchen canning adventures. Well, I never pass up a chance to do a little canning, and I was thrilled about having a little Washington fruit to work with — I don’t tend to see a lot of that here in Boston.
Posted in Alternatively Sweetened, Food, Gluten Free, Jams, Spreads, and Butters | 3 Comments »
