Nov
03
2010
I’m not from Brooklyn, and I’m actually not even Italian, though I did grow up in a place where 75% or more of the population had at least some Italian heritage, but I’d like to think that all of those years of eating delicious spaghetti dinners at the local Sons of Italy have given me at least a decent ability to tell a good sauce from a not so good one. And, in my not-Italian-but-Italian-food-loving opinion, this is a very good sauce. Actually, it’s more like liquid meat with a little bit of sauce in it. The recipe is a descendant of Bolognese sauce, which I also love, but instead of containing a variety of meats, it only calls for ground beef.
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Posted in Food, Gluten Free, Main Dishes | 8 Comments »