Domestifluff - Food.Craft.Etc




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  • I'm Kristen, a clumsy but determined home cook and crafter living in the Boston area with my husband, B, and I have an interest in all things food and craft.

    This blog was created to keep track of my various projects and adventures. They may not all be successes, but my goal is to remain unintimidated by whatever engages my curiosity.



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Sugar Free Buttercream

For months, I’ve been mulling over the idea of making a sugar free Swiss meringue buttercream, but every time it would cross my mind I would worry that the xylitol wouldn’t work in the meringue and that the whole thing would be a flop.

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Posted in Alternatively Sweetened, Cakes and Cookies, Desserts, Food, Gluten Free | 13 Comments »

Gluten Free Orange Polenta Cake

The February issue of Gourmet has a recipe for orange polenta cake, and the accompanying photo was enough for me to get a mean polenta cake craving. I’ve actually been looking for an excuse to make some sort of polenta/cornmeal cake, so this recipe served as a perfect reminder.

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Posted in Alternatively Sweetened, Cakes and Cookies, Desserts, Food, Gluten Free | 6 Comments »

Cooks Illustrated Oatmeal Chocolate Chunk Cookies

The best thing about an oatmeal cookie, besides its wonderfully chewy interior and crunchy around the edges exterior, is the fact that I can justify eating more than I normally would because it contains oatmeal. Oatmeal = Health Food = Eat As Much As You Want. You can’t argue with reasoning like this, especially if you refuse to think about the copious amounts of brown sugar and butter involved.

I was drawn to this particular oatmeal cookie, probably because it contains everything but the kitchen sink, and figured that it would be a winner because it’s from Cook’s Illustrated, whose recipes I’ve tried in the past with much success.

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Posted in Cakes and Cookies, Desserts, Food | 1 Comment »

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