The evening before my last grocery shopping trip, I was paging through the latest issue of Cooking Light when, on the final page before the back cover, I spotted a luscious looking recipe for Rainier Cherry Crumble. I just had to make it! However, Rainier cherries grow in the Pacific Northwest (about as far from Boston as you can get in the mainland US) and have a notoriously short growing season. I closed the magazine and thought about making a mixed berry crumble because I surely wouldn’t be finding any Rainier cherries around here.
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Posted in Alternatively Sweetened, Desserts, Food, Gluten Free | 2 Comments »
I love potatoes. Mashed, fried, baked, sweet, or however you want to prepare them. Put a potato in front of me, and I’ll find something to do with it.
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Posted in Favorites, Food, Gluten Free, Side Dishes | 8 Comments »
Bon Appetit really hit one out of the park with their June 2009 issue, particularly with the feature called “Very Berry Desserts”. I’m all about the berry desserts and have already tried the Blueberry Shortcakes with Lemon Thyme Biscuits — I still need to work on the texture of the gluten free version of the biscuits to get them just right before I post about them here.
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Posted in Alternatively Sweetened, Desserts, Food, Gluten Free, Pies and Tarts | 2 Comments »
