please note: when you subscribe to posts via email, you will be sent emails for posts in all categories.
Baking with whole grains has opened up a new world of possibilities for me. Although I’m currently dealing with a wheat sensitivity and can’t partake of half the pan as I’d like, I seem to do somewhat better when I use whole wheat flour instead of white flour in recipes. Although these sticky buns are made with whole grains, they’re still an ooey gooey indulgence.
Posted in Desserts, Food, Whole Grain | No Comments »
Crisp, crumble, buckle, grunt, cobbler…I’m getting better at knowing what’s what, but this is a confusing food genre. No matter, I’ve come to love them all, which is something that I would never have thought I’d be saying if you asked me a few years ago.
Posted in Desserts, Favorites, Food, Whole Grain | No Comments »
I bought the new Ellie Krieger (of Food Network fame) cookbook, The Food You Crave, a few weeks ago and have earmarked at least every other recipe in the book. I’m always looking for lighter dishes for my lunches, and her recipe for Noodles with Lime Peanut Sauce was calling my name. The sugar snap peas that I had in the fridge were, unfortunately, no good by the time that I was ready to make this. I went with broccoli only, because that’s what I had, but you could probably add carrots or red peppers for a more colorful dish.
Posted in Food, Main Dishes, Whole Grain | 1 Comment »
Ina Garten’s Outrageous Brownies recipe has been my favorite for a couple of years. I’ve made these brownies at least half a dozen times, though I always halve the recipe because the full recipe is way too much for B and me. Oh, who am I kidding? I’d totally eat all of the brownies if I made the full recipe, which is why I don’t. Willpower isn’t my strong suit. I’ll list the full recipe below, just in case you have an event to cater.
Posted in Desserts, Favorites, Food, Whole Grain | No Comments »
I have turned into a strawberry fiend lately. I’ve always liked strawberries, but since they’ve started appearing en masse at the grocery in the past month or so, I feel like a “strawberry love” switch has been turned on in my brain. It doesn’t hurt that the first couple of pounds that I bought were some of the best strawberries I’ve had in my life. So, naturally, I had to make this strawberry galette pretty much as soon as I saw the picture in the latest issue of Martha Stewart Living.
Posted in Alternatively Sweetened, Desserts, Food, Pies and Tarts, Whole Grain | No Comments »
