I’ve been trying to make a great gluten and sugar free brownie for at least two years, and nothing that I’ve tried has been anywhere near successful … until now. Texture, texture, texture. That’s always been my problem in the past. Pasty, leaden brownies are just not good and, unfortunately, I’ve had to toss a few pans of them because they were simply inedible. I really hate wasting food.
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Posted in Alternatively Sweetened, Desserts, Favorites, Food, Gluten Free | 10 Comments »
Oh, granola, you were supposed to be irresistibly chewy bars like the ones I saw on Smitten Kitchen, but instead you crumbled apart and became a cereal. But, oh, what a lovely cereal you are, filled with nuts and freeze dried fruit and coconut and pepitas. I blame myself for your metamorphosis, as I probably forgot to add or adjust some ingredient here or there, but it’s all part of the learning process, so no hard feelings, okay?
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Posted in Alternatively Sweetened, Breakfast, Food, Gluten Free | No Comments »