Apr
05
2010
Oh, granola, you were supposed to be irresistibly chewy bars like the ones I saw on Smitten Kitchen, but instead you crumbled apart and became a cereal. But, oh, what a lovely cereal you are, filled with nuts and freeze dried fruit and coconut and pepitas. I blame myself for your metamorphosis, as I probably forgot to add or adjust some ingredient here or there, but it’s all part of the learning process, so no hard feelings, okay?
Posted in Alternatively Sweetened, Breakfast, Food, Gluten Free | No Comments »