Eggnog used to be one of my favorite holiday guilty pleasures. It had to be the kind in the carton (non-alcoholic) with the artificial rum extract. I just loved that stuff and looked forward to having it with Thanksgiving and Christmas dinner every year. Of course, it was packed with sugar and who knows what else, so I had to give it up when I went sugar free, and I hadn’t had a sip for years … until I got a wicked craving for it a few weeks ago and decided to try making it from scratch.
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