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I always feel like I’m getting away with something when I make a dish that tastes like it should have a bazillion calories, but there’s no butter, cream, cheese, or bacon to be found in the ingredient list. Read the rest of this entry »
Posted in Food, Gluten Free, Main Dishes, Quick and Easy, Seafood | 3 Comments »
These days, I order most of my spices from Penzey’s, and a big thank you to Alton Brown and Good Eats for introducing me to this place. Penzey’s has pretty much every spice you can imagine, and I can really taste the difference between the quality in their spices and those that I pick up at the grocery store. I also appreciate the great prices that they have on bulk spices like ground ginger, cinnamon, and chili powder, which I seem to use by the bucketful.
Posted in Favorites, Food, Gluten Free, Main Dishes, Seafood | 7 Comments »
I had an ambitious plan to make the best coconut rice that I’ve ever tasted and, unfortunately, it failed miserably. Well, the rice itself wasn’t so bad, but about half of it ended up burnt and stuck to the bottom of the pan. Oh well, I suppose I shouldn’t complain, as I’ve had pretty good luck when it comes to making rice on the stovetop. You have to expect some failures sometimes. The rice that I was able to scrape from the pan was good, but it definitely wasn’t the tastiest coconut rice that I’ve ever had, so I’m not going to include the recipe here. Now, when I finally do make the tastiest coconut rice ever, you’ll be the first to know.
Posted in Food, Main Dishes, Seafood | 1 Comment »
